At Raglan Coffee Company, we roast the original Miller’s Coffee Espresso Blend.

For us, consistency is the ultimate goal because great coffee should taste exceptional every time. That journey starts with carefully selected premium Arabica beans from three renowned coffee-growing regions:

• Kenya – rich, bold, and dark in colour
  
• Papua New Guinea – fruit-driven with mild acidity and earthy notes
  
• Columbia – smooth, sweet, and beautifully balanced
  

Every batch is roasted onsite in Raglan using top-tier equipment and decades of hands-on expertise. Our team brings together a deep understanding of the New Zealand coffee scene with a passion for flavour excellence.