Raglan Coffee Company is a local, community-focused micro roastery with a passion for great coffee, family connection, and artisan quality.
We’re a subsidiary of Miller’s Coffee, a name that’s been synonymous with consistency and flavour in New Zealand coffee since the 1980s. Today, we carry that legacy forward by roasting the original Miller’s Coffee Espresso Blend right here in Raglan, on the rugged west coast of Aotearoa, NZ.
The Miller’s Blend — Roasted in Raglan
We’re proud to roast the Miller’s Coffee Espresso Blend, developed by Craig Miller (father of our owner and director) and untouched since its creation in 1987. This legendary blend combines premium Arabica beans from:
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Kenya – bold, rich, and dark
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Papua New Guinea – fruity with a mild acidity and earthy base
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Colombia – smooth, sweet, and well-rounded
Roasted on our Italian-made 10kg Petroncini hot air roaster, each batch is carefully crafted for balance, depth, and consistency — whether you brew espresso, filter, stovetop, or plunger.
We believe consistency in coffee is the ultimate achievement. That’s why we work with exceptional tools, trusted beans, and generations of coffee knowledge to ensure every cup is as good as the last.