Locally roasted in Raglan, New Zealand our Miller’s Coffee Espresso Blend combines premium Arabica beans from Papua New Guinea, Kenya, and Colombia to create a rich, full-flavoured drink. Smooth with a dark crema, this blend was originally designed for espresso, but tastes just as satisfying when brewed with a plunger, stovetop, or filter. Roasted in small batches on a 10kg Petroncini hot air roaster from Italy, each roast delivers consistent flavour and quality. The Miller’s blend has remained unchanged since 1987 - a testament to its timeless flavour and coffee roasting tradition.